Party of 5 and a baby. We were allowed to seat ourselves in the bar with the best live music beind performed right next to us. Amazing atmosphere and really excellent service. Located right next to many other restaurants at the convergence of 3 different streets, we were lucky to get in during the dinner rush hour. The oysters were on the smaller side, but they were still very tasty and came with three different sauces - champagne, horseradish, and cocktail. The entrees were sized appropriately, but the winners were the gigantic desserts! Definitely bring your appetite and your wallet!
Amanda
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May 17, 2024
We went to the restaurant twice within a week. Service was excellent both times. You get a good understanding of the seafood or desserts you’ll order because they provide a display of the options available. The king crab leg display is exaggerated because what you order is based on weight and not the length of the crab leg in the display. We were confused when a short crab leg came to the table compared to what our server showed us. Food was fresh and came out in a timely manner. Everything we had was hearty. I felt the crab fried rice didn’t have enough crabmeat but that’s my opinion.
Blackfoot Abo
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March 03, 2024
Visited this place tonight and the experience was top notch! Live music, ambiance was really nice, staff was very attentive. I had the trout and if was good! The appetizer of calamari was out of this world though! Definitely get that, crab fried rice is a hit as well! The topper was the restaurant manager Charlie Dillon. He came to our table to check on us and the conversation started. He was very polite, friendly, and very helpful with any and all of our needs! I really appreciated his customer service and his genuine personality. I'll be returning as long as he's the manager for sure!
Boss
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March 08, 2024
Thoroughly enjoyed my first time here. The ambiance is beautiful. I love the live singer that was playing on the piano. The Caesar salad with blackened salmon was enough for 2 meals and had a good flavor. I enjoyed the Sea bass and crab cake, very fresh. The lemon squeezed on top really made the flavors come.oit even more. Guinness is available here. My old fashion was made well. Service was incredible. Overall, would recommend.
Layla Layden
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February 13, 2024
Currently this is the best seafood restaurant in DC area! They have the freshest and most impressive menu, amazing ambiance and fantastic service. We were so happy with our dinner. Definitely going back soon. For this outstanding dining experience we paid less than $300, dessert included.
Party of 5 and a baby. We were allowed to seat ourselves in the bar with the best live music beind performed right next to us. Amazing atmosphere and really excellent service. Located right next to many other restaurants at the convergence of 3 different streets, we were lucky to get in during the dinner rush hour. The oysters were on the smaller side, but they were still very tasty and came with three different sauces - champagne, horseradish, and cocktail. The entrees were sized appropriately, but the winners were the gigantic desserts! Definitely bring your appetite and your wallet!
We went to the restaurant twice within a week. Service was excellent both times. You get a good understanding of the seafood or desserts you’ll order because they provide a display of the options available. The king crab leg display is exaggerated because what you order is based on weight and not the length of the crab leg in the display. We were confused when a short crab leg came to the table compared to what our server showed us. Food was fresh and came out in a timely manner. Everything we had was hearty. I felt the crab fried rice didn’t have enough crabmeat but that’s my opinion.
Visited this place tonight and the experience was top notch! Live music, ambiance was really nice, staff was very attentive. I had the trout and if was good! The appetizer of calamari was out of this world though! Definitely get that, crab fried rice is a hit as well! The topper was the restaurant manager Charlie Dillon. He came to our table to check on us and the conversation started. He was very polite, friendly, and very helpful with any and all of our needs! I really appreciated his customer service and his genuine personality. I'll be returning as long as he's the manager for sure!
Thoroughly enjoyed my first time here. The ambiance is beautiful. I love the live singer that was playing on the piano. The Caesar salad with blackened salmon was enough for 2 meals and had a good flavor. I enjoyed the Sea bass and crab cake, very fresh. The lemon squeezed on top really made the flavors come.oit even more. Guinness is available here. My old fashion was made well. Service was incredible. Overall, would recommend.
Currently this is the best seafood restaurant in DC area! They have the freshest and most impressive menu, amazing ambiance and fantastic service. We were so happy with our dinner. Definitely going back soon. For this outstanding dining experience we paid less than $300, dessert included.