Excellent prime rib and fresh lobster we had. One of the best steak I had in my life. Excellent service from the staff and luxury atmosphere in the restaurant. Cost of meal may be high but it 's worth to come in and try. Definitely will go back for sure. Valet parking available. Credit card accepted.
Vivian Fang
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May 01, 2024
I LOVE it Definitely one of the best steak house in the US I have tried so far. The steaks are cooked to its perfection. The vibe, the service, the decoration are all adding up to the great experience. I would like to come back again!
Christopher Robinson
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March 05, 2024
I came here with a reservation to celebrate my birthday and the experience was well worth it. Getting to the restaurant was within walking distance of my hotel and easy to get to. I was greeted and quickly seated. Kim the server was amazing, they have a pianist in the center of the restaurant who is very good. I had a Large crab cake which came with a creamy sauce as an appetizer. The taste of the crab cake was good, but the sauce really made it stand out. I then had their Maine lobster which you have the option to get with, or without Imperial. The lobster is cooked then the inner-side is removed and stuffed with crab cake and shrimp in addition to the lobster then is placed back into the shell. I thought about adding the sauce that came with my appetizer but was concerned it would take away the seafood flavor and make everything too soggy. Im glad I didnt and just added lemons and the butter that already came with it. Whenever I come back to DC this will be my spot and will look forward to trying out their steaks.
Wilson Fujinaga
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December 21, 2023
Old school boys club restaurant that does not cater to 🏳️⚧️ 🏳️🌈 or POC. Sad for this establishment to be so blatantly prejudiced. The martini was asked to be bone dry, but came w vermouth. We wanted the Brunello but was recommended a generic Cab that did not pair well at all with our meat. The potato au gratin was drowning in oil and unappealing. To boot the prime rib was bland and flavorless. Enrique made one faux pas after another, clearing our plates before we were done. We didn’t finish the wine nor our meal due to his abrupt and callous treatment. It did not go unnoticed how he spoke of us behind my back.
Arlan Bryant
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December 15, 2021
This place is amazing! This was the first time my wife and I have went here. It was truly a memorable fine dining experience, for our anniversary. The ambiance of the restaurant was classy and comfortable. Plus the touch of having a piano and piano player, playing music throughout the evening was nice. Our server, Roberto, was excellent! Then there is the food; amazing! Literally, every item we ordered was prepared perfectly, and they had a nice wine menu. To top things off they have us an delicious creme brulee to share for our anniversary. We both agree that it was a great experience and we will definitely return.
Excellent prime rib and fresh lobster we had. One of the best steak I had in my life. Excellent service from the staff and luxury atmosphere in the restaurant. Cost of meal may be high but it 's worth to come in and try. Definitely will go back for sure. Valet parking available. Credit card accepted.
I LOVE it Definitely one of the best steak house in the US I have tried so far. The steaks are cooked to its perfection. The vibe, the service, the decoration are all adding up to the great experience. I would like to come back again!
I came here with a reservation to celebrate my birthday and the experience was well worth it. Getting to the restaurant was within walking distance of my hotel and easy to get to. I was greeted and quickly seated. Kim the server was amazing, they have a pianist in the center of the restaurant who is very good. I had a Large crab cake which came with a creamy sauce as an appetizer. The taste of the crab cake was good, but the sauce really made it stand out. I then had their Maine lobster which you have the option to get with, or without Imperial. The lobster is cooked then the inner-side is removed and stuffed with crab cake and shrimp in addition to the lobster then is placed back into the shell. I thought about adding the sauce that came with my appetizer but was concerned it would take away the seafood flavor and make everything too soggy. Im glad I didnt and just added lemons and the butter that already came with it. Whenever I come back to DC this will be my spot and will look forward to trying out their steaks.
Old school boys club restaurant that does not cater to 🏳️⚧️ 🏳️🌈 or POC. Sad for this establishment to be so blatantly prejudiced. The martini was asked to be bone dry, but came w vermouth. We wanted the Brunello but was recommended a generic Cab that did not pair well at all with our meat. The potato au gratin was drowning in oil and unappealing. To boot the prime rib was bland and flavorless. Enrique made one faux pas after another, clearing our plates before we were done. We didn’t finish the wine nor our meal due to his abrupt and callous treatment. It did not go unnoticed how he spoke of us behind my back.
This place is amazing! This was the first time my wife and I have went here. It was truly a memorable fine dining experience, for our anniversary. The ambiance of the restaurant was classy and comfortable. Plus the touch of having a piano and piano player, playing music throughout the evening was nice. Our server, Roberto, was excellent! Then there is the food; amazing! Literally, every item we ordered was prepared perfectly, and they had a nice wine menu. To top things off they have us an delicious creme brulee to share for our anniversary. We both agree that it was a great experience and we will definitely return.