Amazing in all categories. Staff was very informative and answered all of my menu questions. The menu is so nice the way it offers simple dishes as well as some dishes for a mature palate. I had the scallops as an appetizer & sea bass for my main course. Really nice place to sit down, relax and have a great meal!!
Jayln Glore
-
January 20, 2024
Went here to celebrate my birthday. The lobster bisque was tasteless and room temperature. I ordered the clam chowder it was room temperature sent it back to be reheated. Shrimp and grits was good but not hot at all. Fried lobster was delicious. Duck confit eggroll was tasteless as well.
Tangie Travers
-
May 07, 2024
Celebrated my birthday here with my girlfriends. We had a great time. This is the perfect restaurant if ur looking for great seafood and phenomenal service. It also is the best place to celebrate. I was super surprised and overjoyed to see the restaurant added “Happy Birthday Tangie” to our menus. Our waiter, Grayden was perfect! We were a large party of chatty Cathy’s and he was more than patient and went above and beyond taking care of us. For appetizers we had raw oysters, oyster Rock, scallops casino, salads and the flying shrimp. All were very tasty! For entrees my girlfriends had chicken fried lobster and grits (which they all loved), shrimp scampi, blackened salmon and swordfish. They loved it all. I had the crab stuffed barramundi and the halibut cheek piccata. Both were delicious but that halibut cheek is something special. The most tender fish I’ve ever had and it was grilled to perfection. It was heaven on a plate. We shared Brussel sprouts, creamed corn, mashed potatoes and spinach. All were delicious my favorite was the spinach. After dinner Grayden surprised me with a beautiful baked Alaska which was delicious and the presentation was everything!! After the meal The Executive Chef Rashad came out and greeted us which was a very nice way to end an amazing dinning experience. I also had the warm toffee pudding to go and it was soooooo good! I want to thank the Oceanaire team for making my birthday with my girlfriend’s, special and memorable. If u are considering Oceanaire for a celebration or just for good food, u should go!
Karla L Konte
-
February 13, 2024
Food, company, evening... FABULOUS!! Visited for my birthday and received royal treatment. Food was beyond delicious and service, amazing. Definitely a must!!
Gionna Savon
-
June 06, 2024
I really had an amazing experience! I was out of town, & decided to bring my birthday in alone this year. First visit & it will be the first of many. Very classy atmosphere, quiet during a Saturday weekday. I had the steak & lobster which was quite flavorful. The Baked Alaska came as a surprise, and all the staff sung me Happy Birthday! Truly an outstanding service!
Amazing in all categories. Staff was very informative and answered all of my menu questions. The menu is so nice the way it offers simple dishes as well as some dishes for a mature palate. I had the scallops as an appetizer & sea bass for my main course. Really nice place to sit down, relax and have a great meal!!
Went here to celebrate my birthday. The lobster bisque was tasteless and room temperature. I ordered the clam chowder it was room temperature sent it back to be reheated. Shrimp and grits was good but not hot at all. Fried lobster was delicious. Duck confit eggroll was tasteless as well.
Celebrated my birthday here with my girlfriends. We had a great time. This is the perfect restaurant if ur looking for great seafood and phenomenal service. It also is the best place to celebrate. I was super surprised and overjoyed to see the restaurant added “Happy Birthday Tangie” to our menus. Our waiter, Grayden was perfect! We were a large party of chatty Cathy’s and he was more than patient and went above and beyond taking care of us. For appetizers we had raw oysters, oyster Rock, scallops casino, salads and the flying shrimp. All were very tasty! For entrees my girlfriends had chicken fried lobster and grits (which they all loved), shrimp scampi, blackened salmon and swordfish. They loved it all. I had the crab stuffed barramundi and the halibut cheek piccata. Both were delicious but that halibut cheek is something special. The most tender fish I’ve ever had and it was grilled to perfection. It was heaven on a plate. We shared Brussel sprouts, creamed corn, mashed potatoes and spinach. All were delicious my favorite was the spinach. After dinner Grayden surprised me with a beautiful baked Alaska which was delicious and the presentation was everything!! After the meal The Executive Chef Rashad came out and greeted us which was a very nice way to end an amazing dinning experience. I also had the warm toffee pudding to go and it was soooooo good! I want to thank the Oceanaire team for making my birthday with my girlfriend’s, special and memorable. If u are considering Oceanaire for a celebration or just for good food, u should go!
Food, company, evening... FABULOUS!! Visited for my birthday and received royal treatment. Food was beyond delicious and service, amazing. Definitely a must!!
I really had an amazing experience! I was out of town, & decided to bring my birthday in alone this year. First visit & it will be the first of many. Very classy atmosphere, quiet during a Saturday weekday. I had the steak & lobster which was quite flavorful. The Baked Alaska came as a surprise, and all the staff sung me Happy Birthday! Truly an outstanding service!