Great food! We had the Wagyu Burger, and it was delicious! The fries are always a must! Tried all the desserts, and the cheesecake was amazing!
David G
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January 30, 2024
Great bartenders. Space was rather limited though and the cocktail menu was pretty simple.
Dr. Oscar DeLaGarza-Pineda
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March 16, 2019
Very friendly and fast service. I have heard and read about how amazing the burger of this place was. I can’t be more disappointed. Yes, it certainly look amazing... but in the first bite you notice the most flat and without seasoning flavor. Yes the patty was cooked perfectly... the bun was perfectly browned and with a little butter... the look is perfect! but is just an empty vessel, where the meat lacks flavor and personality...
The fries... crispy, even they had more flavor than the meat... still, a little bit of salt might help to increase their flavor...
In my opinion... don’t expect to much from this place. There other places in DC that have better burgers and you don’t have to pay that much.
Try Ray’s Hell Kitchen, Dacha Bar, or even Good Stuff Eatery, they have better and more tasteful burgers than this place.
Hanyang Xu
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April 17, 2019
Finding quality food at 11pm is no easy feat. Fact of the matter is, foodies and critics don't eat that late, and good chefs typically don't work that late. With Bourbon Steak open well into the night, you might be tempted to think otherwise, but it's no exception. At that time into the night, this place is more of a lounge, and that part is done exceptionally. Complimentary snacks paired with exceptional drinks and friendly service make it a good haunt for anyone staying at Four Seasons (Bourbon Steaks is located inside). Unfortunately, the kitchen is still open at 11pm. Still serving $61 steaks. Exceptional meats made underwhelmingly. I didn't expect better at 11pm, but then again, that's no excuse for any time whenever if there's a steak with that price tag on the menu.
Gary Nijak
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March 28, 2024
Great atmosphere. Friendly service.
Our Address
2800 Pennsylvania Avenue NW, Washington, DC 20007, USA
Great food! We had the Wagyu Burger, and it was delicious! The fries are always a must! Tried all the desserts, and the cheesecake was amazing!
Great bartenders. Space was rather limited though and the cocktail menu was pretty simple.
Very friendly and fast service. I have heard and read about how amazing the burger of this place was. I can’t be more disappointed. Yes, it certainly look amazing... but in the first bite you notice the most flat and without seasoning flavor. Yes the patty was cooked perfectly... the bun was perfectly browned and with a little butter... the look is perfect! but is just an empty vessel, where the meat lacks flavor and personality... The fries... crispy, even they had more flavor than the meat... still, a little bit of salt might help to increase their flavor... In my opinion... don’t expect to much from this place. There other places in DC that have better burgers and you don’t have to pay that much. Try Ray’s Hell Kitchen, Dacha Bar, or even Good Stuff Eatery, they have better and more tasteful burgers than this place.
Finding quality food at 11pm is no easy feat. Fact of the matter is, foodies and critics don't eat that late, and good chefs typically don't work that late. With Bourbon Steak open well into the night, you might be tempted to think otherwise, but it's no exception. At that time into the night, this place is more of a lounge, and that part is done exceptionally. Complimentary snacks paired with exceptional drinks and friendly service make it a good haunt for anyone staying at Four Seasons (Bourbon Steaks is located inside). Unfortunately, the kitchen is still open at 11pm. Still serving $61 steaks. Exceptional meats made underwhelmingly. I didn't expect better at 11pm, but then again, that's no excuse for any time whenever if there's a steak with that price tag on the menu.
Great atmosphere. Friendly service.