We really enjoyed our dinner here at Quattro Osteria. The host, server, manager? (Wish i had got his name, but he's definitely Italian) was fantastic. The service was great and food, perfect. Highly recommend stopping in for dinner. We were there at 630 on a Wednesday. Made reservations, but im not sure we needed to.
Ben “Order Up”
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September 05, 2022
Can’t really say I have any complaints about this place so far. Overall, really great brunch experience and delicious food. IMO they do a great job of classic Tuscan/Southern Italian Cuisine. The brunch deal got you unlimited aperol spritz, mojito, and champagne beverages orange/peach juice along with an order of an entree. Was surprised how quite this place was on a Saturday morning. Maybe it’s because it was a holiday weekend… But I highly recommend as the Italian brunch is refreshing take on things
Mari A.
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October 09, 2021
Nice Italian restaurant. I suggest getting five or six plates off the menu rather than the 5 course tasting as you get way more food and it’s the same cost. The best dish was definitely the octopus pesto pasta. The flavors were pronounced and well balanced. The tuna tatami took second place. On the other hand, the octopus entre was not worth it. Two pieces of octopus on a bed of extremely bitter greens with a white sauce that paired with nothing. Skip it. Lamb chops were decent. Shrimp carpaccio not bad. The focaccia bread kept coming. Certainly a place to try.
Jacqueline Headen
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November 07, 2021
My husband and I went to Quattro Osteria for a anniversary celebration and the service and food did not disappoint. We had the cod starter plate and it was heavenly. Our main course risotto and octopus had so much flavor it makes my mouth water just thinking about it! The complimentary focaccia bread is perfect. We ended the nice with some strawberry gelato and deconstructed cannoli. Everything was amazing the service was top notch. Can’t wait to go again!!
Charsa Kamau
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December 09, 2023
This place is my new favorite Italian restaurant, and one of my favorite restaurants overall. What a beautiful interior! The main room is like a fantasy garden, with creative lighting and plants dangling from double-height ceilings. It really sets a mood that's great for dates. I've come twice for three, then four-course meals, and each time they have exceeded my expectations. The food is prepared with care, all the pasta is homemade, and the chef offers nuanced flavors and textures. The bar also makes good cocktails. Service is excellent — you can tell this place is a well-oiled machine. My servers were great sommeliers, paced my experience perfectly, and kept a sharp eye on the table. You'll actually be happy to pay your bill by the end, because given how hard they're crushing it, the price is sort of a value. There are a ton of places to eat in DC, but few feel this special. Strongly recommend.
We really enjoyed our dinner here at Quattro Osteria. The host, server, manager? (Wish i had got his name, but he's definitely Italian) was fantastic. The service was great and food, perfect. Highly recommend stopping in for dinner. We were there at 630 on a Wednesday. Made reservations, but im not sure we needed to.
Can’t really say I have any complaints about this place so far. Overall, really great brunch experience and delicious food. IMO they do a great job of classic Tuscan/Southern Italian Cuisine. The brunch deal got you unlimited aperol spritz, mojito, and champagne beverages orange/peach juice along with an order of an entree. Was surprised how quite this place was on a Saturday morning. Maybe it’s because it was a holiday weekend… But I highly recommend as the Italian brunch is refreshing take on things
Nice Italian restaurant. I suggest getting five or six plates off the menu rather than the 5 course tasting as you get way more food and it’s the same cost. The best dish was definitely the octopus pesto pasta. The flavors were pronounced and well balanced. The tuna tatami took second place. On the other hand, the octopus entre was not worth it. Two pieces of octopus on a bed of extremely bitter greens with a white sauce that paired with nothing. Skip it. Lamb chops were decent. Shrimp carpaccio not bad. The focaccia bread kept coming. Certainly a place to try.
My husband and I went to Quattro Osteria for a anniversary celebration and the service and food did not disappoint. We had the cod starter plate and it was heavenly. Our main course risotto and octopus had so much flavor it makes my mouth water just thinking about it! The complimentary focaccia bread is perfect. We ended the nice with some strawberry gelato and deconstructed cannoli. Everything was amazing the service was top notch. Can’t wait to go again!!
This place is my new favorite Italian restaurant, and one of my favorite restaurants overall. What a beautiful interior! The main room is like a fantasy garden, with creative lighting and plants dangling from double-height ceilings. It really sets a mood that's great for dates. I've come twice for three, then four-course meals, and each time they have exceeded my expectations. The food is prepared with care, all the pasta is homemade, and the chef offers nuanced flavors and textures. The bar also makes good cocktails. Service is excellent — you can tell this place is a well-oiled machine. My servers were great sommeliers, paced my experience perfectly, and kept a sharp eye on the table. You'll actually be happy to pay your bill by the end, because given how hard they're crushing it, the price is sort of a value. There are a ton of places to eat in DC, but few feel this special. Strongly recommend.