We recently enjoyed a fantastic Sunday dinner at this high-end restaurant, which was delightful! The food was outstanding; the oysters were fresh, the steak was cooked to perfection, and the scallops were sweet and salty, with a perfect hint of lemon butter. The seared sea bass with crab-fried rice was so delectable that it melted in our mouths. Our cocktails were well-made and delicious, and the attentive service made our dinner experience unforgettable. All in all, every aspect of the restaurant was top-notch.
Aniya Wax
-
May 29, 2024
My boyfriend took me here for a date i loved our waitress, She was very patient and accommodating i didn’t know what drink i wanted so i asked her to make me something fruity she came back shortly with one of the best drinks i’ve ever had , she also put pepper on my food for me and poured our water frequently i love the ambiance and upscale vibe. Not cheap at all though, we spent 289$
Xia Shirley
-
June 01, 2024
I ordered a ribeye steak at this restaurant and requested it to be cooked medium. However, it was clearly overcooked when served. The waiter insisted it was medium and claimed that dry-aged steak looks like that. Seriously? Do they think I’ve never had dry-aged steak before? The steak was tough and nearly impossible to chew. I asked to speak with the manager and explained that I have eaten at many restaurants and a medium steak never comes out this overcooked. The manager told me that each restaurant has its own standards. How can they even say that? Cooked to medium should be the same everywhere. What makes this even more frustrating is that I dined here just a few days ago, and the steak was cooked to the right doneness and tasted good, which is why I decided to come back. However, the service wasn't great then either. This experience has been highly disappointing.
T S
-
April 15, 2024
I've seen reviews and it seems that other people have had a great experience here. Perhaps it was an off night due to restaurant week. The service was ok. The waiter was polite but distracted with his other tables. The manager came over and was very helpful with our drink selection. The steaks were fine. The bread would have been better if it was warm. The regular sides [ wedge salad, mash, and green beans were ok] the premium potato option was good. We sent the seafood back, it was over cooked. The butter cake with ice cream was the best part of the meal. Instead of splitting the bill between two cards they charged one card twice. I didn't realize this until much later so please check ur bill carefully.
N. Hayes
-
June 01, 2024
Came here twice. Ordered the lib Mac and cheese which is amazing but I can never finish. The Bundt cake keeps me coming back. I just sit at the bar and get fat. Staff is amazing. Highly recommend this spot that also has outdoor seating when the weather is nice.
We recently enjoyed a fantastic Sunday dinner at this high-end restaurant, which was delightful! The food was outstanding; the oysters were fresh, the steak was cooked to perfection, and the scallops were sweet and salty, with a perfect hint of lemon butter. The seared sea bass with crab-fried rice was so delectable that it melted in our mouths. Our cocktails were well-made and delicious, and the attentive service made our dinner experience unforgettable. All in all, every aspect of the restaurant was top-notch.
My boyfriend took me here for a date i loved our waitress, She was very patient and accommodating i didn’t know what drink i wanted so i asked her to make me something fruity she came back shortly with one of the best drinks i’ve ever had , she also put pepper on my food for me and poured our water frequently i love the ambiance and upscale vibe. Not cheap at all though, we spent 289$
I ordered a ribeye steak at this restaurant and requested it to be cooked medium. However, it was clearly overcooked when served. The waiter insisted it was medium and claimed that dry-aged steak looks like that. Seriously? Do they think I’ve never had dry-aged steak before? The steak was tough and nearly impossible to chew. I asked to speak with the manager and explained that I have eaten at many restaurants and a medium steak never comes out this overcooked. The manager told me that each restaurant has its own standards. How can they even say that? Cooked to medium should be the same everywhere. What makes this even more frustrating is that I dined here just a few days ago, and the steak was cooked to the right doneness and tasted good, which is why I decided to come back. However, the service wasn't great then either. This experience has been highly disappointing.
I've seen reviews and it seems that other people have had a great experience here. Perhaps it was an off night due to restaurant week. The service was ok. The waiter was polite but distracted with his other tables. The manager came over and was very helpful with our drink selection. The steaks were fine. The bread would have been better if it was warm. The regular sides [ wedge salad, mash, and green beans were ok] the premium potato option was good. We sent the seafood back, it was over cooked. The butter cake with ice cream was the best part of the meal. Instead of splitting the bill between two cards they charged one card twice. I didn't realize this until much later so please check ur bill carefully.
Came here twice. Ordered the lib Mac and cheese which is amazing but I can never finish. The Bundt cake keeps me coming back. I just sit at the bar and get fat. Staff is amazing. Highly recommend this spot that also has outdoor seating when the weather is nice.