We had reservations for 8:30 and came a little early, our table was not ready, but it provided an opportunity to observe the demand for this establishment, walk-up party after party was turned away. At 8:30 promptly, we were ushered to our table... From the outset it was apparent that the service was impeccable. Andrea's explanation of the menu and guiding through a culinary background of every dish was something you only expect at Michelin star establishments. The restaurant itself isn't the most magnificent ambiance but a cut above average for a high end restaurant. In total, this was one of the best dining experiences in many moons.
Philippa Pham Hughes
-
January 14, 2024
Tasty and fun. We had a friendly waiter who accommodated my request to sub a different pasta in my dish. He also suggested a nice wine. We had a good experience. A little on the pricey side but I guess eating out these days is just really expensive.
Dean Cantabile
-
May 21, 2024
Exceptional!
Delicious and Delightful!
Drop in and Enjoy!
The seafood is extraordinary and the pasta is Al Dente!
Thomas is an Outstanding Bartender! The Service by Andrea was Enjoyable, Entertaining and Extraordinary!
We will return, frequently!
Lewis Cardenas
-
January 20, 2024
The service was outstanding, with excellent recommendations from our server. The tuna sausage was a unique and delightful dish I haven't tried before, making me eager to return. The scallops were perfectly charred, contributing to an overall fantastic dining experience.
Hilda Kroll
-
December 08, 2023
My fettuccini was very good, but $26 was a lot to pay for such a very small portion, even if the pasta was homemade. Not for anyone on a budget, especially if they have a hearty appetite.
We had reservations for 8:30 and came a little early, our table was not ready, but it provided an opportunity to observe the demand for this establishment, walk-up party after party was turned away. At 8:30 promptly, we were ushered to our table... From the outset it was apparent that the service was impeccable. Andrea's explanation of the menu and guiding through a culinary background of every dish was something you only expect at Michelin star establishments. The restaurant itself isn't the most magnificent ambiance but a cut above average for a high end restaurant. In total, this was one of the best dining experiences in many moons.
Tasty and fun. We had a friendly waiter who accommodated my request to sub a different pasta in my dish. He also suggested a nice wine. We had a good experience. A little on the pricey side but I guess eating out these days is just really expensive.
Exceptional! Delicious and Delightful! Drop in and Enjoy! The seafood is extraordinary and the pasta is Al Dente! Thomas is an Outstanding Bartender! The Service by Andrea was Enjoyable, Entertaining and Extraordinary! We will return, frequently!
The service was outstanding, with excellent recommendations from our server. The tuna sausage was a unique and delightful dish I haven't tried before, making me eager to return. The scallops were perfectly charred, contributing to an overall fantastic dining experience.
My fettuccini was very good, but $26 was a lot to pay for such a very small portion, even if the pasta was homemade. Not for anyone on a budget, especially if they have a hearty appetite.